Description
This Easy 30 Minute Spicy Korean Chicken combines mouthwatering spices with simple prep and vibrant colors, perfect for a quick dinner or hearty lunch. Enjoy the delightful mix of spicy, sweet, and savory flavors that will please everyone at your table!
Ingredients
Scale
- 500 g chicken breast fillets
- 3 tablespoons vegetable oil
- 2 tablespoons Sriracha
- 0.5 teaspoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 inch fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- Steamed rice
- Tenderstem broccoli
- Dry roasted peanuts, chopped
- Lime wedges
- Green onions, sliced
Instructions
- Prepare the marinade by whisking together 2 tablespoons oil, Sriracha, cornstarch, soy sauce, honey, ginger, garlic, and chili powder. Add chicken and let it marinate for at least 30 minutes.
- Cook the rice and steam broccoli as per package instructions. Keep warm.
- Heat remaining oil in a skillet over medium-high heat. Once hot, sauté marinated chicken for about 5-10 minutes until golden and cooked through.
- Pour reserved marinade into the skillet with chicken, simmer for 2 minutes until sauce thickens.
- Serve spicy chicken over rice, topped with peanuts and green onions, alongside lime wedges and broccoli.
Notes
Adjust seasoning to taste for spice levels.
Marinade can be prepared a day in advance for deeper flavor.
Leftovers store well in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg