Description
This Easy Asian Slaw is a delightful combination of fresh coleslaw mix, green onions, and a tangy dressing. It’s quick to prepare, making it an excellent choice for a healthy side dish or a satisfying topping on sandwiches. Perfect for those looking for easy, flavorful homemade salads!
Ingredients
Scale
- 6 to 8 cups coleslaw mix
- 2 green onions (thinly sliced)
- sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 1 clove garlic (finely minced, optional)
Instructions
- Whisk together the rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and garlic in a large bowl to make the dressing.
- In the same bowl, add the coleslaw mix, sliced green onions, and sesame seeds. Toss everything together to coat well with the dressing.
- For best flavor, refrigerate the slaw for about 30 minutes before serving if time permits.
- Garnish with extra sesame seeds and green onions before serving, if desired.
Notes
This slaw tastes even better after sitting for a bit, allowing the flavors to meld.
Feel free to adjust the sweetness by adding more or less honey according to your taste.
For extra crunch, consider adding sliced almonds or peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 4g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg