Description
These Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch offer a delightful mix of creamy banana pudding and crunchy wafers. Perfect for any occasion, this quick-to-make treat is sure to please everyone!
Ingredients
Scale
- 20 ounces Almond Bark
- 1 box Banana Cream Pudding (3.4 ounces)
- 1 can Sweetened Condensed Milk (14 ounces)
- 20 Nilla Wafers
Instructions
- Prepare an 8×8-inch pan lined with parchment paper.
- Heat sweetened condensed milk in short intervals until hot.
- Whisk in banana pudding mix until smooth.
- Melt almond bark in short intervals until smooth and melted.
- Mix the banana pudding mixture with melted almond bark quickly.
- Spread the fudge mixture into the prepared pan.
- Crush Nilla wafers and sprinkle them over the fudge, pressing slightly.
- Chill in the refrigerator overnight to set.
- Slice into squares and serve.
Notes
Store fudge at room temperature for up to 2 days in an airtight container.
For longer storage, refrigerate for up to a week or freeze for 3 months.
Consider adding a pinch of salt to enhance sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 19g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg