Description
This Easy Buffalo Chicken Dip delivers mouthwatering flavor with minimal effort. Combining shredded chicken, spicy buffalo sauce, and cream cheese, it’s perfect for parties or quick snacks. Enjoy it warm with your favorite dippers and impress your guests with this delicious and easy homemade dip!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, room temperature
- 1/2 cup frank’s red hot sauce
- 1/2 cup hidden valley ranch dressing
- 1 cup shredded mild cheddar cheese, plus more for topping
- 2 tbsp chopped green onions, for garnish
Instructions
- Preheat the oven to 375°F.
- If the chicken isn’t already shredded, shred it now.
- In a large bowl, mix together softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup shredded cheddar cheese until well combined.
- Spread the mixture evenly in a 9×9-inch baking dish.
- Top with additional cheddar cheese for a melty finish.
- Bake for 20-25 minutes, or until hot and bubbly with melted cheese on top.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
For extra spice, add more hot sauce to the mix.
This dip can be made ahead of time and baked just before serving.
Serve with a variety of dippers for a fun appetizer spread.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg