Description
This Easy Chia Pudding Valentine is a creamy delight that pairs luscious flavors with the joy of creating. Perfect for a heartwarming breakfast or tasty snack, it’s quick to make and offers endless topping possibilities!
Ingredients
Scale
- 4 tablespoons chia seeds
- 1 cup almond milk
- ½ tablespoon maple syrup
- ¼ teaspoon vanilla extract (optional)
- Toppings of choice (fresh berries, granola, nut butter)
Instructions
- In a bowl or mason jar, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- Let the mixture sit for about 5 minutes, then stir again to break up any clumps.
- Refrigerate for 1-2 hours or overnight until thickened.
- Spoon into bowls or jars, and add toppings of your choice.
Notes
Chia pudding can be stored in the refrigerator for up to 5-7 days in an airtight container.
Feel free to explore different plant-based milks for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg