Description

These Easy Churro Rice Krispie Treats with Cinnamon Sugar Crunch combine gooey marshmallows, cinnamon, and sugar for a delightful treat that’s easy to make and impossible to resist! Perfect for gatherings or a fun snack at home.

Ingredients

Scale

6 cups Rice Krispies cereal
10 oz mini marshmallows (about 4 cups), plus 1 extra cup reserved
½ cup (1 stick) unsalted butter
1 tsp vanilla extract
1½ tsp ground cinnamon
⅓ cup brown sugar
⅓ cup granulated sugar (for topping)
1 tsp ground cinnamon (for topping)
Nonstick spray or butter (for greasing the pan)

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Instructions

Brown the butter in a pot until golden and fragrant.
Add mini marshmallows, cinnamon, brown sugar, and vanilla; stir until melted.
Remove from heat and mix in Rice Krispies until well coated.
Fold in the remaining mini marshmallows for texture.
Press mixture into a greased 9×13-inch pan using a spatula.
Mix sugar and cinnamon, sprinkle over the warm treats.
Let cool for 30-45 minutes before cutting into squares.

Notes

Watch the butter closely to avoid burning when browning.
Use a piece of wax paper to press the mixture for a smoother finish.
Treats can be frozen for up to 3 months if properly wrapped.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 4g
Saturated Fat: 2g
Carbohydrates: 26g
Fiber: <1g
Protein: 1g
Cholesterol: 10mg