Description
This Easy Crockpot Hot Chocolate for Christmas is a creamy, rich delight that warms the soul. With chocolate chips and fluffy marshmallows, it’s perfect for cozy gatherings.
Ingredients
Scale
- 6 cups whole milk
- 2 cans evaporated milk (12 oz each)
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 3 cups chocolate chips
- Large and mini marshmallows (for topping)
Instructions
- Pour whole milk, evaporated milk, and heavy cream into a crockpot.
- Add vanilla extract and chocolate chips, stirring to combine.
- Set crockpot on low for 2-3 hours, stirring frequently in the first hour.
- About 30 minutes before serving, mix in marshmallows.
- Serve warm in mugs, topped with extra marshmallows or whipped cream.
Notes
Stir occasionally to prevent chocolate scorching in the first hour.
Use room temperature milk and cream for better mixing.
For a stronger chocolate flavor, add more chocolate chips.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg