Description

This Easy Cucumber Tomato Dill Salad is bursting with fresh flavors! With crisp cucumbers, juicy tomatoes, and aromatic dill, it makes a perfect refreshing side for any meal. Quick to prepare and delightful, it’s ideal for anyone looking for easy, homemade recipes.

Ingredients

Scale

1 English cucumber
1 teaspoon kosher salt
12 ounces Campari tomatoes
1/4 small red onion, peeled and thinly sliced
3 tablespoons champagne vinegar, red wine vinegar, or cider vinegar
2 tablespoons olive oil
1 tablespoon honey
1/3 cup chopped fresh dill
1/2 teaspoon freshly ground black pepper

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Instructions

Slice the cucumber in half lengthwise and remove the seeds. Discard the seeds and cut the cucumber into thick half-moons.
Place the cucumber slices in a large bowl and sprinkle with 1/2 teaspoon kosher salt. Let them sit for about 5 minutes to crisp and release moisture.
After 5 minutes, discard any excess cucumber water. Add the sliced tomatoes and red onion to the bowl.
Drizzle the mixture with vinegar, olive oil, honey, the remaining kosher salt, and black pepper. Toss gently to combine.
Sprinkle the chopped dill over the salad and toss again. Serve chilled or at room temperature.

Notes

For added flavor, let the salad sit for a few minutes before serving to allow the flavors to meld.
Substitute basil for dill for a different herbaceous note if desired.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 170mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg