Description

This Easy Green Bean Casserole features vibrant green beans in a creamy mushroom sauce, topped with crispy French fried onions. Perfect for family dinners or holiday feasts, its simple prep and irresistible flavor make this dish a winner!

Ingredients

Frozen Green Beans (24 oz)
Cream of Mushroom Soup (2 cans)
Milk (½ cup)
Salt (½ tsp)
Pepper (½ tsp)
French Fried Onions (6 oz can)

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Instructions

Preheat your oven to 350°F and prepare a 9×13 inch baking dish.
In a large mixing bowl, combine thawed green beans, cream of mushroom soup, milk, salt, and pepper; stir until well coated.
Spread the green bean mixture evenly in the baking dish.
Sprinkle French fried onions generously on top.
Bake for 30-35 minutes until edges are bubbling and onions are golden brown. Let cool slightly before serving.

Notes

Using room temperature milk helps blend better without clumping.
For extra crunch, add fried onions in the last 10 minutes of baking.
Assemble ahead of time and bake just before serving.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 500mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg