Description
Kick off your morning with these Easy High Protein Bagels! Made with five simple ingredients, they are chewy, flavorful, and perfect for breakfast or a quick snack. Whether topped with cream cheese or avocado, these freshly baked bagels are a must-try for everyone!
Ingredients
Scale
- 1 cup all-purpose gluten-free all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup plain unsweetened Greek yogurt
- Everything But The Bagel Seasoning
Instructions
- Combine dry ingredients in a bowl: flour, baking powder, and salt.
- Add Greek yogurt to the dry mix and stir until dough forms.
- Shape the dough into balls and then into ropes, join the ends to form bagels.
- Preheat air fryer to 350°F for 5 minutes and prepare bagels for cooking.
- Air fry bagels for 8 minutes, flipping halfway for even cooking.
- Allow to cool slightly before serving warm with toppings.
Notes
Store bagels in an airtight container at room temperature for up to 2 days.
Use dairy-free yogurt for a vegan option replacing Greek yogurt.
Feel free to experiment with toppings like cheese or herbs.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg