Description
This Easy Pecan Pie is not just a dessert; it brings warmth and joy to every gathering. With its rich, nutty flavor and easy preparation, it’s perfect for any occasion.
Ingredients
Scale
- All butter pie crust (homemade or from a pack of two)
- 3 large eggs
- 1 cup (237ml) dark corn syrup
- ⅓ cup (67g) granulated sugar
- ¼ cup (57g) unsalted butter (melted)
- ¼ teaspoon salt
- 1 teaspoon (4g) cornstarch
- 2 cups (210g) pecan halves
Instructions
- Preheat the oven to 425°F. Prepare and chill the pie crust.
- Whisk together eggs, corn syrup, sugar, melted butter, salt, and cornstarch until smooth.
- Spread pecans in the bottom of the crust, then pour the filling over them.
- Place the pie on a baking sheet and wrap the crust edges with aluminum foil.
- Bake for 10 minutes at 425°F, then lower the temperature to 350°F and bake for an additional 20 minutes.
- Remove foil and continue to bake for 12-16 minutes until set. Cool completely before serving.
Notes
Chill the pie crust to prevent shrinking while baking.
For extra richness, use room temperature eggs for the filling.
You can add vanilla extract for an enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg