Description
This Easy Pumpkin Bread is a delightful, spiced treat that captures the warmth of fall. It’s simple to make and perfect for breakfast, dessert, or snacking.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/3 cup buttermilk
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, mix granulated sugar, brown sugar, and oil until combined, then add pumpkin puree and eggs.
- Gradually stir in buttermilk until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pan, sprinkle with sugar, and bake for 50-60 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a different flavor, substitute vegetable oil with melted coconut oil.
To achieve a lighter texture, ensure eggs and buttermilk are at room temperature before mixing.
If the top browns too quickly in the oven, loosely cover it with foil.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg