Description
This Easy Pumpkin Bread is a delightful, spiced treat that captures the warmth of fall. It’s simple to make and perfect for breakfast, dessert, or snacking.
Ingredients
- Granulated Sugar (½ cup)
- Brown Sugar (¼ cup)
- Vegetable Oil (⅓ cup)
- Pumpkin Puree (1 cup)
- Large Eggs (2)
- Pumpkin Pie Spice (2 teaspoons)
- Salt (½ teaspoon)
- Baking Soda (1 teaspoon)
- Buttermilk (⅓ cup)
- All-Purpose Flour (2 cups)
- Granulated Sugar (2 tablespoons)
- Ground Cinnamon (1 teaspoon)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, mix granulated sugar, brown sugar, and oil until combined, then add pumpkin puree and eggs.
- Gradually stir in buttermilk until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pan, sprinkle with sugar, and bake for 50-60 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a different flavor, substitute vegetable oil with melted coconut oil.
To achieve a lighter texture, ensure eggs and buttermilk are at room temperature before mixing.
If the top browns too quickly in the oven, loosely cover it with foil.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg