Description
These Easy Rotisserie Chicken Tostadas (25 Mins) are a delightful combination of crunchy tortillas, savory chicken, and fresh toppings, perfect for a quick dinner or a lively gathering. Enjoy a burst of flavor in every bite, with the ease of using rotisserie chicken.
Ingredients
Scale
- 10 small corn tortillas
- 2 Tbsp avocado oil
- 2 cups shredded rotisserie chicken
- 15 oz canned black beans
- 1 cup canned corn
- 1 cup chunky salsa
- 1 Tbsp taco seasoning
- 1 ½ cups shredded cheese
- ½ cup diced tomatoes
- Optional toppings: shredded lettuce, sour cream, avocado, extra salsa, lime juice, cilantro
Instructions
- Preheat oven to 450°F. Brush corn tortillas with avocado oil and bake for 8-10 minutes, flipping halfway.
- In a skillet, heat shredded chicken, black beans, corn, salsa, and taco seasoning over medium heat for 4-5 minutes.
- Ladle warm filling onto each baked tortilla, spreading evenly.
- Sprinkle cheese on top and return to the oven for 2-3 minutes until melted.
- Add desired toppings and serve.
Notes
Ensure tortillas are crispy before adding toppings to avoid sogginess.
Customize toppings based on preference for added flavor.
Bake the filling until hot to combine flavors effectively.
Nutrition
- Serving Size: 1 tostada
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg