Description
This Easy Sakura Latte combines the delicious flavors of cherry blossom and matcha to create an irresistible drink. With just a few simple ingredients, you can prepare this delightful beverage that is perfect for tea lovers looking for a delightful homemade treat.
Ingredients
Scale
- 1 cup milk* (240 grams)
- 4 teaspoons cherry blossom syrup*
- 2 teaspoons matcha powder*
- ½ cup hot water
- ¼ cup cream, optional (60 grams)
Instructions
- Sift the matcha powder into a small bowl using a fine mesh sieve.
- Pour ¼ cup of hot water (170℉ or 80°C) over the sifted matcha and whisk until foamy.
- Add the remaining hot water to the matcha mixture and stir gently.
- In a separate jug or bowl, mix the milk with the cherry blossom syrup until well combined.
- Fill two large glasses halfway with ice cubes and pour the Sakura milk over the ice.
- Carefully pour the matcha tea on top, taking your time to keep the layers distinct.
- Optional: Top with a bit of cream before serving.
Notes
For a caffeine-free option, omit the matcha powder.
Adjust the amount of cherry blossom syrup to taste. More syrup will enhance the sweetness and floral flavor.
Serve immediately for the best taste and presentation.
Nutrition
- Serving Size: 1 Serving
- Calories: 180
- Sugar: 19g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg