Description

Experience the delightful blend of flavors in this Easy Shepherd’s Pie with Cheesy Mashed Potato Topping. This comforting meal showcases savory ground beef and hearty vegetables, all topped with rich, cheesy mashed potatoes. With simple prep and cooking, it’s a fantastic option for quick dinners and satisfying comfort food.

Ingredients

Scale

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef -or ground lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
2 garlic cloves -minced
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels
1 ½ – 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
8 tablespoons unsalted butter -1 stick
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

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Instructions

Heat the olive oil in a large skillet over medium-high heat for 2 minutes. Add chopped onions and sauté for 5 minutes, stirring occasionally.
Incorporate ground beef (or lamb) into the skillet, breaking it apart with a wooden spoon. Mix in parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes until browned, stirring frequently.
Add Worcestershire sauce and minced garlic to the skillet, stirring to combine and cooking for 1 minute.
Stir in flour and tomato paste until incorporated, ensuring there are no clumps of paste.
Pour in beef broth, frozen peas, carrots, and corn. Bring this mixture to a boil, then reduce the heat and let simmer for 5 minutes, stirring occasionally.
Set the meat mixture aside and preheat the oven to 400 degrees F.

Notes

You can use ground lamb for a more traditional flavor.
Feel free to add other vegetables like corn or bell peppers for extra nutrition.
Make sure the mashed potatoes are creamy for the best topping texture.

Nutrition

Serving Size: 1 slice
Calories: 512
Sugar: 2g
Sodium: 781mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 4g
Protein: 22g
Cholesterol: 100mg