Description

Enjoy the delightful combination of pasta, veggies, and ground beef in this Easy Stuffed Pepper Pasta Bake. Simple to prepare, it’s a heartwarming meal perfect for busy nights. The blend of melted cheese and flavorful ingredients ensures every bite is satisfying and delicious, making it a must-try for anyone looking for quick, homemade comfort food.

Ingredients

Scale

12 oz uncooked rotini pasta
2 tbsp olive oil
1 small yellow onion diced
1 green bell pepper roughly chopped
1 orange bell pepper roughly chopped
1 lb ground beef
1 tbsp tomato paste
1 clove garlic minced
1 14.5 oz can fire-roasted diced tomatoes, undrained
½ cup tomato sauce
1 tsp italian seasoning
½ tsp salt
¼ tsp black pepper
1 cup monterey jack cheese shredded
optional: fresh parsley for garnish

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Instructions

Preheat the oven to 375°F and lightly grease a 9×13-inch casserole dish. Set aside.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell peppers, cover, and cook for 5–7 minutes, stirring occasionally, until softened.
Stir in the tomato paste and minced garlic. Cover and cook for 1–2 minutes until fragrant.
Add the ground beef to the skillet, breaking it apart as it cooks. Cover and cook for 7–10 minutes, stirring occasionally. Drain excess grease.
Season with salt, pepper, and Italian seasoning, and stir well.
Pour in the tomato sauce and fire-roasted tomatoes. Stir again and let simmer for 3–5 minutes.
Add the cooked pasta to the skillet and toss until everything is evenly coated.
Transfer the mixture to the greased casserole dish and sprinkle with shredded cheese.
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbling.
Broil for 30 seconds to 1 minute to lightly brown the top. Monitor closely to avoid burning.
Remove from the oven and let cool for a few minutes. Garnish with parsley if desired, then serve.

Notes

Feel free to substitute ground turkey for a leaner option.
You can add more vegetables like zucchini or mushrooms for added nutrition.
This dish is great for leftovers and can be frozen for future meals.

Nutrition

Serving Size: 1 serving
Calories: 455
Sugar: 6g
Sodium: 550mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg