Description
This Easy Summer Pasta Salad features a blend of fresh ingredients and zesty dressing, making it a quick and delicious meal, perfect for gatherings or a healthy side.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta
- 10 oz. cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami, cut into cubes
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Blend the dressing ingredients in a small blender or food processor.
- Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Add the pasta and cook according to package directions. Drain and rinse with cold water, then toss with a bit of olive oil.
- In a large bowl, combine the pasta and all remaining ingredients. Drizzle with dressing and toss gently to combine. Garnish with extra parsley if desired.
Notes
Double the dressing if preparing ahead of time for more flavor.
Use any types of fresh herbs for extra taste.
Feel free to customize ingredients based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg