Description

This Eggless Cheesecake is an easy, homemade dessert packed with creamy goodness. With key ingredients like cream cheese and coconut sugar, it’s the perfect treat for gatherings or cozy nights in. Enjoy the delightful flavor with simple prep!

Ingredients

Scale

2 1/2 cups (230 grams) rolled oats
1/2 cup (100 grams) coconut sugar or brown sugar
3/8 teaspoon salt
1/2 cup (113 grams) unsalted butter, room temperature
1/2 teaspoon vanilla extract
12 full sheets graham crackers or 1 1/2 cups (180 grams) graham cracker crumbs
1/3 cup (66 grams) granulated sugar
6 tablespoons (84 grams) unsalted butter
1/4 teaspoon salt
24 ounces (680 grams) full-fat cream cheese, room temperature
3/4 cup (150 grams) granulated sugar
5 tablespoons milk of choice
3 tablespoons cornstarch
1 tablespoon lemon juice or more milk
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Grease a 9" (23 cm) springform pan on the bottom and up the sides.
Preheat the oven to 350 °F (175 °C).
Place the crust ingredients in a food processor and process for about 30 seconds, or until it holds together when pinched.
Pat the crust mixture over the bottom and up the sides of the prepared springform pan.
Bake for 14-18 minutes until lightly brown, and prepare the filling while the crust bakes.
After baking, remove the crust from the oven and let cool for 5 minutes before adding the cheesecake filling.

Notes

Ensure cream cheese is at room temperature for easy mixing.
Use gluten-free oats and graham crackers if necessary.
Customize the sweetness by adjusting the sugar types used.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 15g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg