Description

This Festive White Christmas Sangria features a delightful mix of crisp apples, tart cranberries, and refreshing white wine. Ideal for cozy gatherings and holiday parties, it’s simple to prepare and bursting with festive flavors!

Ingredients

Scale

750 ml Sauvignon Blanc dry white wine
1/3 cup orange liqueur (Cointreau or Triple Sec)
1/2 cup white cranberry juice
1 red apple, cut into 1-inch cubes
1 cup fresh cranberries
3 cinnamon sticks
1 tsp fresh lime juice
1/2 cup lemon-lime soda
6 rosemary sprigs

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Instructions

Combine apple cubes, cranberries, and cinnamon sticks in a large pitcher.
Pour in Sauvignon Blanc, orange liqueur, white cranberry juice, and fresh lime juice; stir gently.
Cover and chill in the refrigerator for about 4 hours.
Just before serving, add lemon-lime soda and stir gently to combine.
Pour into glasses, include fruit and cranberries, and garnish with cinnamon sticks and rosemary.

Notes

Always reserve soda for just before serving to keep the carbonation fresh.
Letting the sangria chill for at least 4 hours allows the flavors to meld beautifully.
Substituting orange liqueur with fresh orange juice is a delightful alternative.

Nutrition

Serving Size: 1 glass
Calories: 150
Sugar: 10g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg