Description
These Fluffy & Healthy Greek Yogurt Bagels are a delightful treat, combining irresistible flavor with simple prep. Made with Greek yogurt, they are tender, easy to make, and perfect for any breakfast or snack occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1 egg
- Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, fold Greek yogurt into the dry ingredients to form a shaggy dough.
- Lightly knead dough for about a minute until cohesive.
- Divide dough into four pieces, shape into bagels, and poke holes in the center.
- Brush each bagel with beaten egg.
- Sprinkle optional toppings as desired.
- Bake for 20-25 minutes until golden brown and firm to the touch.
Notes
Avoid over-kneading the dough to maintain fluffiness.
Use room-temperature Greek yogurt for a smoother dough.
Consider making a larger batch to freeze for future breakfasts.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg