Description
Try these flavorful Focaccia Muffins, infused with garlic and herbs. Perfect for brunch or as a tasty snack, these muffins offer a delightful homemade touch to any meal.
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 1/3 cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic, minced
- 1 teaspoon kosher salt, divided
- 2 1/2 cups all-purpose flour
Instructions
- Combine warm water, sugar, and yeast in a bowl; let sit until foamy.
- Mix olive oil, Italian seasoning, minced garlic, and salt in a separate bowl.
- Pour half of the herby oil mixture into the yeast mixture; stir to combine.
- Add flour to the mixture; stir until a shaggy dough forms.
- Cover and let the dough rise until doubled in size (about 1 hour).
- Preheat oven to 450°F and prepare muffin tin with herby oil.
- Divide the risen dough into muffin cups, creating dimples on top.
- Brush remaining herby oil on top and sprinkle with salt.
- Bake for 11-14 minutes until golden brown; cool before serving.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keep muffins in an airtight container at room temperature for up to 2 days.
Freeze muffins for longer storage, reheating in a 350°F oven for best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg