Description
This Football Dip features a cheesy, savory blend of sausage, Velveeta, and cream cheese. Ready in just 20 minutes, it’s perfect for gatherings and is a hit with friends and family!
Ingredients
Scale
- 2 lb pork sausage
- 10 oz Rotel
- 16 oz Velveeta cheese
- 8 oz cream cheese
Instructions
- Brown the sausage in a skillet over medium heat until cooked through.
- Add drained Rotel to the sausage, stirring to combine.
- Lower heat and add Velveeta and cream cheese, stirring until melted and creamy.
- Serve warm with tortilla chips.
Notes
Use mild or spicy sausage according to your preference.
For lighter options, consider turkey sausage or dairy-free cream cheese.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg