Description

Experience the delightful flavors of Fragrant Saffron Rice! This simple yet delicious dish combines basmati rice with aromatic saffron and herbs, making it perfect for weeknight dinners or special occasions. Enjoy its vibrant color and irresistible taste, sure to impress your guests!

Ingredients

Scale

1 tbsp olive oil
1 small onion (chopped)
1 clove garlic (minced)
300g / 1 1/2 cups basmati rice
1/2 tsp saffron threads
500ml / 18 oz chicken stock
1 tsp salt
Mint leaves (optional)
Pomegranate seeds (or barberries optional)

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Instructions

Crush the saffron threads and steep in water for 5 minutes.
Heat olive oil in a pan and sauté chopped onion until translucent.
Add minced garlic and sauté briefly until fragrant.
Stir in basmati rice to coat and add salt and saffron-infused stock.
Bring to a simmer, cover, and cook for about 10 minutes.
Once cooked, steam off heat for another 10 minutes and fluff rice.
Serve garnished with pomegranate seeds and mint leaves.

Notes

Use high-quality saffron for the best flavor.
Rinse rice before cooking to reduce clumping.
Consider adding a pinch of turmeric for color and flavor.

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 1g
Sodium: 300mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg