Description

These French Onion Chicken Lasagna Rollups feature rich flavors and an easy preparation, making them the perfect comfort food for dinner. With layers of creamy cheese, tender chicken, and delicious sauce, each bite is a delightful experience!

Ingredients

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1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat your oven to 350°F (175°C).
Spray a 9×13-inch baking dish with nonstick spray and set aside.
In a large skillet, melt 1 tablespoon of butter and olive oil over medium heat.
Add the sliced onions, kosher salt, and black pepper. Cook until onions are caramelized, about 20-30 minutes.
Stir in the minced garlic and cook for an additional 2 minutes.
Remove from heat and set aside half of the onion mixture for later use.
In the same skillet, add more butter and the remaining onion mixture along with heavy cream, parmesan cheese, and spices. Stir well and let it simmer for about 5-10 minutes.
Spread a thin layer of sauce on the bottom of the prepared baking dish.
Lay out cooked lasagna noodles flat, fill them with ricotta cheese, chopped rotisserie chicken, half the gruyere cheese, and one cup of spinach. Roll each noodle tightly.
Place the rolled noodles seam-side down in the dish and cover with remaining sauce and shredded gruyere cheese.
Bake in the oven for about 30-40 minutes until bubbly and golden.
Let them cool for a few minutes before serving. Garnish with chopped parsley.

Notes

Feel free to use cooked chicken breast instead of rotisserie chicken for a healthier option.
You can add more vegetables like mushrooms or bell peppers for additional flavor.
This dish can be made ahead and refrigerated overnight before baking.

Nutrition

Serving Size: 1 roll-up
Calories: 576
Sugar: 5g
Sodium: 918mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 32g
Fiber: 2g
Protein: 27g
Cholesterol: 130mg