Description
Experience the comforting flavors of French Onion Pasta, enriched with caramelized onions and creamy goodness. This easy dish is perfect for weeknights and sure to please any palate.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 4 yellow onions, thinly sliced
- 4 cloves garlic, minced
- 4 1/2 cups beef broth
- 1 pound shell pasta
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil and butter in a large skillet over low heat.
- Add sliced onions and caramelize for 25-30 minutes until golden brown.
- Stir in minced garlic and sauté for another minute.
- Deglaze with a splash of beef broth.
- Add remaining beef broth, shell pasta, and thyme; stir to combine.
- Simmer uncovered for 10-15 minutes until pasta is tender.
- Incorporate heavy cream and Parmesan cheese; stir until heated through.
- Adjust seasoning and garnish with fresh parsley before serving.
Notes
Use a high-quality extra virgin olive oil for enhanced flavor.
If using different pasta, be mindful of the cooking times.
For a lighter option, half-and-half can replace heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg