Description

These French Toast Cups are a delightful twist on a classic breakfast, featuring fluffy bread cups filled with a rich custard blend of eggs and milk. Perfect for sharing, they deliver irresistible flavor and are simple to prepare, making them an ideal meal for any occasion.

Ingredients

Scale

6 slices brioche or challah bread
3 large eggs
¾ cup whole milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
Pinch of salt
Butter or cooking spray for greasing
Maple syrup, powdered sugar, or berries for serving

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Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin.
Cut bread into quarters and press into muffin cups to form a shape.
Whisk eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt together.
Pour egg mixture over the bread cups, pressing down lightly to soak.
Bake for 22–25 minutes until golden and puffed.
Cool slightly, then serve warm with toppings.

Notes

Ensure eggs are at room temperature for the best custard texture.
To prevent sogginess, do not over-soak the bread.
You can prepare the bread cups and custard the night before.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 7g
Sodium: 210mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 100mg