Description
These Frosted Christmas Brownies are a delightful treat featuring fudgy chocolate covered with colorful frosting and festive decorations. Ideal for holiday celebrations.
Ingredients
- Brownie Mix (2 boxes)
- White Frosting (1-3 jars)
- Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
- Preheat oven and prepare a 9-inch springform pan with non-stick spray.
- Mix together the brownie mixes until smooth and rich.
- Bake brownies according to package instructions for 25-30 minutes, check with a toothpick.
- Cool brownies for 10 minutes, then slice into triangles on a cutting board.
- Color the frosting using edible gel food coloring in red and green.
- Decorate the brownies with colored frosting, sprinkles, and edible stars.
- Serve on a festive platter.
Notes
Store brownies in an airtight container for up to 3 days at room temperature.
To enhance texture, avoid overmixing brownie batter.
If brownies dry out, add a bit of coffee or milk before frosting.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg