Fruity Pebbles Cookies

Name: Fruity Pebbles Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups Fruity Pebbles cereal; 1 cup chocolate chips (optional)

Recipe By:

jesseca

Posted:

March 10, 2025

Updated:

March 10, 2025

Jump to Recipe·Print Recipe·Leave a Review

Introduction

Fruity Pebbles Cookies are a delightful treat that combines two of the best worlds—cookies and breakfast cereal! If you’ve ever found joy in the vibrant colors and sweet crunch of Fruity Pebbles, imagine bringing that same joy into a cookie. Yep, that’s right! These cookies offer a fun twist that makes each bite feel like a party. They’re perfect for sharing, or you know, just keeping all to yourself. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies will undoubtedly bring smiles. Let’s gather our ingredients and step into the kitchen to whip up these cheerful cookies together!

Jump to:

Introduction
Ingredients You’ll Need
How to Make Fruity Pebbles Cookies
Step 1: Preheat Your Oven
Step 2: Cream the Butter and Sugars
Step 3: Add Eggs and Vanilla
Step 4: Combine Dry Ingredients
Step 5: Fold in the Fruity Pebbles
Step 6: Scoop the Dough
Step 7: Bake the Cookies
Step 8: Cool and Enjoy
Storing Your Cookies
Fun Variations
Conclusion
More Easy Breakfast Recipes:
📖 Recipe Card

Ingredients You’ll Need

To get started with your Fruity Pebbles Cookies, you’ll need the following ingredients. It’s super simple and fun to gather them!

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Fruity Pebbles cereal
1 cup chocolate chips (optional)

How to Make Fruity Pebbles Cookies

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This is important to ensure that your cookies bake evenly and come out perfectly chewy and soft.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together your softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed for about 2-3 minutes. The mixture should be light and fluffy. This step is essential because it adds air to the dough, helping the cookies to rise.

Step 3: Add Eggs and Vanilla

Now, add your eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract. This will give your cookies that rich flavor which complements the sweet Fruity Pebbles.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. This helps to combine the dry ingredients evenly. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; this can make your cookies tough.

Step 5: Fold in the Fruity Pebbles

Once your dough is ready, gently fold in the Fruity Pebbles. If you’re feeling a bit adventurous, this is where you can also mix in chocolate chips for an extra tasty surprise. The crunch from the Fruity Pebbles adds a unique texture that you just can’t resist.

Step 6: Scoop the Dough

Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.

Step 7: Bake the Cookies

Place your baking sheet in the preheated oven. Bake the cookies for about 10-12 minutes or until the edges are light golden brown. They might look a bit underdone, but trust me; they will firm up as they cool!

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. The smell will be heavenly, and you will find it hard to resist trying one warm from the oven.

Storing Your Cookies

If by some miracle, you have leftovers, storing your Fruity Pebbles Cookies is easy! Place them in an airtight container at room temperature. They can last for about a week, but who are we kidding? They’ll probably be gone well before then!

If you want to keep them for longer, you can freeze the cookies. Just make sure they’re fully cooled, then place them in a freezer-safe bag or container. When you’re ready to enjoy again, just thaw them at room temperature or pop them in the microwave for a few seconds.

Fun Variations

Feeling like mixing things up a bit? Here are a few fun variations you can try with your Fruity Pebbles Cookies:

Fruity Pebbles Ice Cream Sandwich: Grab two cookies and fill them with your favorite ice cream. You’ll have a colorful, tasty treat perfect for hot days.
Fruity Pebbles Brownies: Add crushed Fruity Pebbles to your brownie batter for a colorful twist. It’ll hug its way through every bite!
Fruity Pebbles Bars: Press the cookie dough into a baking dish rather than scooping it out. Bake, and you’ll have cookie bars ready for easy slicing.

Conclusion

Fruity Pebbles Cookies are not only delicious but they also bring a splash of color and fun into any gathering. They’re ideal for birthday parties, family gatherings, or just a cozy night in. Remember, the key to a perfect cookie is all in the mixing and baking times—gotta keep a close eye on them! So, gather your ingredients, invite some friends over, and get baking. Your taste buds will thank you, and you might just start a new favorite tradition in your household. Happy baking!

More Easy Breakfast Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

Fruity Pebbles Cookies

Introduction

Ingredients You’ll Need