Garlic Butter Chicken Sliders

Recipe By:

jesseca

Posted:

March 11, 2025

Updated:

March 11, 2025

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Garlic Butter Chicken Sliders & Air Fryer are about to become your new favorite meal! Whether you’re gearing up for game day or hosting a friendly get-together, these sliders are perfect for impressing friends and family. Imagine bite-sized pieces of tender, juicy chicken smothered in flavorful garlic butter, all served in soft brioche buns. Plus, cooking them in an air fryer means you get that crispy exterior without needing to spend too much time in the kitchen.

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Ingredients for Garlic Butter Chicken Sliders
Preparing the Chicken
Preparing the Air Fryer
Cooking the Sliders
Garnishing and Serving
Tips for the Best Sliders
Pairing Suggestions
Storing Leftovers
Conclusion
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As someone who’s constantly looking for the easiest and tastiest recipes, I understand the joy of making something delicious that doesn’t require hours of work. Garlic Butter Chicken Sliders & Air Fryer make it easy to whip up a crowd-pleasing dish that doesn’t compromise on flavor. So, roll up your sleeves, and let’s create some tasty sliders that everyone will love, from kids to adults!

Ingredients for Garlic Butter Chicken Sliders

To start, you’ll need a few key ingredients that you might already have in your pantry. Grab the following:

Chicken Breasts: About 1 pound, boneless and skinless.
Butter: You’ll want half a cup, preferably unsalted for better flavor control.
Garlic: 4-5 cloves, minced finely for that rich aroma.
Sliders Buns: About 8 small brioche or Hawaiian rolls.
Cheese: Optional, but sliced provolone or mozzarella works magic here.
Seasoning: Salt, pepper, and perhaps a dash of paprika for a little kick.
Parsley: Fresh, chopped for a lovely finishing touch.

Preparing the Chicken

When making Garlic Butter Chicken Sliders, the best part is how simple and straightforward it is to prepare the chicken. First, you’ll want to cut the chicken breasts into bite-sized pieces. This makes them easier to cook and allows those flavors to sink in. Then, season generously with salt, pepper, and paprika as you feel inspired.

Next, in a medium skillet, melt about 1/4 cup of the butter over medium heat. Once melted, toss in the minced garlic. Cook it just until it turns a light golden color; this generally takes about a minute. Be careful not to burn the garlic, as it can become bitter.

Once your garlic is fragrant, it’s time to add your chicken pieces to the skillet. Cook them for about 5-7 minutes, stirring occasionally. You want them golden-brown and cooked through, reaching an internal temperature of 165°F. This juicy chicken is the star of the show, so make sure it gets that perfect sear.

Preparing the Air Fryer

Now we arrive at the fun part: using the air fryer. If you’ve never used one, trust me, it’s a game-changer. The air fryer cooks food quickly and gives it a nice crispy texture, just like frying but without excessive oil. Set your air fryer to 380°F, and while it heats up, lightly butter the inside of each slider bun. This not only adds flavor but also helps them toast nicely.

After your chicken is cooked and your air fryer is prepped, it’s time to load those buns. Place a generous spoonful of the garlic butter chicken mixture onto the bottom half of each bun. If you’re adding cheese, now’s the perfect time! Top with a slice of cheese and place the other half of the bun on top.

Cooking the Sliders

With everything assembled, you’ll place your sliders into the air fryer basket. Don’t overcrowd them; leave a little space for air to circulate. It’s best to work in batches if you have a lot. Cook for about 5-6 minutes, or until the sliders are golden brown and crispy. Take a moment to enjoy that enticing smell wafting through your kitchen.

Halfway through the cooking time, it can be beneficial to check on them. If you like them extra crispy, just pop them back in for another minute or so. It’s all about your personal taste preference.

Garnishing and Serving

Once your Garlic Butter Chicken Sliders are perfectly cooked, take them out and garnish with freshly chopped parsley. This adds a lovely pop of color and freshens up the dish. You can also drizzle a little extra garlic butter on top for added flavor.

Now you’re ready to serve! These sliders are fantastic on their own, but they pair nicely with a side of crispy potato wedges or a fresh salad. Whether you’re enjoying them during a casual lunch or serving them at your next gathering, they’re sure to be a hit.

Tips for the Best Sliders

To make your Garlic Butter Chicken Sliders truly unforgettable, consider these helpful tips:

Chicken Marinade: If you have time, marinate the chicken in olive oil, garlic, and your favorite spices for a few hours to deepen the flavor.
Customize Your Cheese: Experiment with different cheeses like cheddar or pepper jack for a unique twist.
Make It a Meal: Serve alongside homemade coleslaw or your favorite dipping sauces to make it more filling and satisfying.
Extra Toppings: Feel free to add toppings like avocado slices, jalapeños, or pickles to elevate your sliders even further.

Pairing Suggestions

While enjoying your Garlic Butter Chicken Sliders, having the right drink can enhance the experience. Here are some pairing suggestions that will complement your sliders wonderfully:

Beer: A light lager or pale ale will balance out the richness.
Soda: Go for a classic cola or a sparkling lemonade for a refreshing sip.
Mocktail: A fun mix of lemonade, mint, and sparkling water makes for an excellent non-alcoholic option.

Storing Leftovers

If you have any leftover sliders—though I doubt it—you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the air fryer for a few minutes. This way, you’ll regain that crispy texture, making them almost as good as fresh!

Conclusion

Making Garlic Butter Chicken Sliders & Air Fryer is not just a fun cooking adventure; it’s a delightful dining experience that everyone will appreciate. From the first savory bite to the last, these sliders promise to fill your home with joy and delicious aromas. So grab your ingredients, summon your inner chef, and prepare to wow your family and friends with this easy yet impressive recipe. Enjoy your cooking journey with these sliders—they’re perfect for any occasion!

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