Ingredients
- Chicken Breasts: About 1 pound, boneless and skinless.
- Butter: Half a cup, preferably unsalted.
- Garlic: 4-5 cloves, minced.
- Sliders Buns: About 8 small brioche or Hawaiian rolls.
- Cheese: Optional, sliced provolone or mozzarella.
- Seasoning: Salt, pepper, and a dash of paprika.
- Parsley: Fresh, chopped.
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt, pepper, and paprika.
- Melt 1/4 cup of butter in a skillet, add minced garlic, and cook until golden.
- Add chicken pieces to the skillet, cooking for 5-7 minutes until golden brown.
- Preheat air fryer to 380°F and butter the inside of each slider bun.
- Load buns with garlic butter chicken mixture and optional cheese.
- Cook in the air fryer for 5-6 minutes until golden and crispy.
- Garnish with chopped parsley and serve.
Notes
Marinate chicken in olive oil and spices for enhanced flavor.
Experiment with different cheeses for unique flavors.
Serve with coleslaw or dipping sauces for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 350
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 60