Description
These Garlic Herb Mashed Potatoes are a delightful side dish, bringing together creamy potatoes infused with garlic and fresh herbs, perfect for any occasion.
Ingredients
Scale
- 2 pounds Yukon gold or russet potatoes
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 3/4 cup heavy cream
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme (or rosemary), finely chopped
- 1 teaspoon fresh sage, finely chopped
Instructions
- Boil peeled and quartered potatoes in salted water.
- Drain and return potatoes to the pot to eliminate moisture.
- Melt butter and garlic in a saucepan, then stir in heavy cream.
- Combine the butter and cream mixture with the potatoes until creamy.
- Add salt, pepper, and fresh herbs; stir to mix well.
- Serve warm, topped with additional pats of butter.
Notes
For best results, use warm butter and cream when mixing to ensure creaminess.
Feel free to customize with different herbs or cheeses to suit your taste.
Store leftovers in the fridge for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg