Description
This Gingerbread Latte combines warm spices and rich espresso for an irresistible drink. It’s easy to prepare at home, perfect for chilly days, and full of festive flavor!
Ingredients
- Maple Syrup (or Honey)
- Molasses
- Ground Ginger
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- Hot Water
- Espresso
- Milk
- Whipped Cream (optional)
- Cinnamon or Nutmeg (for topping)
Instructions
- Mix together maple syrup, molasses, and spices until smooth, adding hot water if needed.
- Combine the syrup mixture with hot espresso and stir well.
- Steam the milk until frothy and pour it into the espresso mixture.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.
Notes
Avoid over-steaming milk to maintain a silky texture.
Experiment with spice amounts to match your taste.
Prepare the syrup a few days in advance for easy use.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg