Description
These gingerbread pancakes are a delightful blend of warm spices and molasses, perfect for festive breakfasts that bring cheer to your home. Quick and easy to make, they’re ideal for cozy gatherings and will become a beloved tradition.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup molasses
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons butter (melted)
- 1 egg
- 1 teaspoon vanilla extract
- Whipped cream
- Maple syrup
- Chopped pecans (optional)
- Fresh or dried cranberries (optional)
Instructions
- Combine dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Fold together wet and dry ingredients gently.
- Preheat griddle and prepare with butter or spray.
- Pour batter onto griddle; cook until bubbles form.
- Flip pancakes and cook until golden brown.
- Serve warm with toppings.
Notes
Consider using a gluten-free flour blend for dietary needs.
Fresh spices enhance the flavor; check their freshness before use.
Batter can be made ahead and stored in the fridge for convenience.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg