Description
Experience the delightful Goat Cheese Puff Pastry! This dish combines creamy goat cheese, sweet apricot jam, and flaky pastry for a tasty appetizer or snack. Ready in under 30 minutes, it’s an irresistible choice for any occasion.
Ingredients
Scale
- 1 sheet puff pastry dough
- ⅓ cup apricot jam
- 3–4 oz goat cheese (softened)
- ¼ cup chopped walnuts
- 1 Tbsp thyme leaves
- Hot honey
Instructions
- Preheat oven to 400°F and roll out puff pastry.
- Slice pastry into 9 equal pieces and place on a baking sheet.
- Score the edges to create a border and spread goat cheese in the center of each piece.
- Add apricot jam and sprinkle with chopped walnuts.
- Bake for 15-20 minutes until golden brown, then top with thyme and honey.
Notes
Use parchment paper to avoid soggy bottoms.
Ensure goat cheese is at room temperature for easy spreading.
Watch closely while baking to achieve the perfect golden color.
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg