Description

This Golden Fried Chicken is known for its irresistible flavor and crispy texture. It features simple ingredients like buttermilk and spices, making it an ideal comfort food for quick dinners or gatherings.

Ingredients

Scale

8 pieces chicken, bone-in, skin-on thighs and legs
2 cups buttermilk
2 cups all-purpose flour
1.5 teaspoons garlic powder
1.5 teaspoons paprika
1.5 teaspoons onion powder
1.5 teaspoons salt
1.5 teaspoons dried thyme
1.5 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon baking powder
4 cups vegetable oil

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Instructions

Season the chicken pieces with salt, pepper, garlic powder, and paprika in a large mixing bowl.
Pour buttermilk over the seasoned chicken, ensuring each piece is submerged. Cover and refrigerate overnight.
In a shallow dish, whisk together flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
Heat vegetable oil in a large pot or deep fryer to 340°F.
Remove chicken from buttermilk, dredge in the flour mixture, and let rest for a few minutes.
Place 4-5 pieces of coated chicken into the hot oil and fry for about 15 minutes until golden brown and cooked through.
Using a slotted spoon, remove the chicken and place it on a wire rack to cool.

Notes

For a leaner option, use chicken breasts instead of thighs and legs.
You can substitute the buttermilk with a yogurt or a milk-vinegar mixture.
For variety, try adding fresh herbs instead of dried ones.

Nutrition

Serving Size: 1 piece
Calories: 470
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg