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Goth-Cupcakes-Recipe

Goth Cupcakes

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  • Author: Danae
  • Prep Time: 25 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 24 cupcakes 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

These Goth Cupcakes are a delightful treat, featuring a rich cocoa flavor and a creamy cream cheese frosting. Simple to make, they are perfect for any occasion that calls for a sweet, homemade dessert.


Ingredients

Scale
  • 2 cups (400 grams) granulated sugar
  • 1 3/4 cups (218241 grams) flour
  • 6 tablespoons (42 grams) dutch-process cocoa powder
  • 6 tablespoons (42 grams) black cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, room temp
  • 1 cup milk of choice (not canned coconut milk)
  • 1/2 cup (120 ml) canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (236 ml) boiling water
  • 1 pound (450 grams) full-fat cream cheese, room temp
  • 1/2 cup + 3 tablespoons (155 grams) unsalted butter, room temp
  • 2 1/2 cups (300 grams) powdered sugar + an additional 1/21 cup (60120 grams), if desired
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • up to 1.5 oz (3842 grams) No-Taste Christmas Red Gel Food Coloring

Instructions

  • Preheat the oven to 350 °F (175 °C) and line 2 muffin pans with 24 liners.
  • In a large bowl, combine the dry ingredients: sugar, flour, cocoa powders, baking powder, baking soda, and salt.
  • Add in the eggs, milk, oil, and vanilla extract, mixing until smooth.
  • Stir in the boiling water carefully; the batter will be thin. Divide the batter evenly among the liners, using approx. 1/4 cup (56 grams) per liner.
  • Bake for 17-25 minutes until a toothpick inserted comes out with some moist crumbs but no liquid.
  • Allow to cool in the pans for 5 minutes before transferring to a cooling rack. Let cool completely before frosting.

Notes

Use room temperature ingredients for optimal mixing.
For a richer flavor, allow the cupcakes to sit overnight before frosting.
Adjust the amount of food coloring based on your desired shade.


Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg