Description
These Greek Yogurt Pancakes are a delightful treat perfect for breakfast or brunch. With a creamy texture from Greek yogurt and a hint of sweetness, they are easy to prepare and incredibly satisfying. Whip up a batch for a healthy meal or a comforting weekend indulgence!
Ingredients
Scale
- 1 cup Greek yogurt
- 2 eggs
- 1 cup all-purpose flour
- 2 tbsp honey
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup milk
Instructions
- In a bowl, combine Greek yogurt and eggs, mixing well to combine.
- Add flour, honey, baking powder, and salt. Stir until just blended.
- Gently fold in the vanilla extract and milk to achieve a smooth batter.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form.
- Flip pancakes and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
For fluffier pancakes, allow the batter to rest for 5-10 minutes before cooking.
Experiment with different toppings like fresh fruit, nuts, or maple syrup.
Store leftovers in the refrigerator for 1-2 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg