Description
This Greek Yogurt Pizza Dough stands out for its simplicity and flavor, needing only two ingredients for a quick, healthy pizza night that everyone will love!
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- ¾ – 1 ½ cups marinara or pizza sauce
- 8 oz mozzarella cheese or 1 cup shredded cheese
- ½ cup of toppings
Instructions
- Add self-rising flour and Greek yogurt to a bowl and stir until shaggy dough forms.
- Knead the dough for 2-3 minutes until smooth.
- Roll out the dough to about ¼ inch thick on a floured surface.
- Preheat the baking sheet in the oven to 450°F.
- Transfer the rolled-out dough to a parchment-lined baking sheet.
- Spread pizza sauce on the dough and add cheese and toppings.
- Bake for 10-15 minutes until golden brown.
Notes
Use full-fat Greek yogurt for best results.
Make your own self-rising flour by mixing all-purpose flour with baking powder and salt.
Experiment with different toppings and cheeses to customize your pizza.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg