Description
This classic Green Bean Casserole brings comfort to your table with layers of creamy goodness and a crispy topping, perfect for holidays or any gathering.
Ingredients
Scale
- 4 cans (15 oz each) cut green beans
- 1 can (22 oz) mushroom soup
- 1/3 cup Hidden Valley Ranch dressing
- 1 cup French's crispy fried onions
Instructions
- Preheat oven to 350°F (175°C) and spray an 8 x 8-inch baking dish with non-stick cooking spray.
- In a bowl, whisk together mushroom soup and ranch dressing.
- Stir in drained cut green beans until coated with the mixture.
- Pour into the baking dish, spreading evenly.
- Bake for 25 minutes or until bubbling.
- Sprinkle crispy fried onions on top and bake for an additional 5 minutes until golden.
Notes
Fresh green beans can be used; blanch until tender but still crisp.
To freeze leftovers, store in airtight containers for up to three months.
Reheat in the oven at 350°F for 20-25 minutes for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 227
- Sugar: 4g
- Sodium: 485mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg