Description
These Green Cake Mix Cookies are a delightful treat, featuring a blend of white cake mix, vibrant green color, and rich chocolate. Perfect for easy, homemade baking.
Ingredients
- white cake mix – 13.25 oz
- vegetable oil – 1/2 cup
- eggs – 2 large
- vanilla extract – 1 teaspoon
- green gel food coloring – as needed
- white chocolate melting wafers – 12 oz
- sprinkles – 2 tablespoons
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, blend the cake mix, vegetable oil, eggs, and vanilla extract. Add green gel food coloring until you achieve the desired shade.
- Mix until a thick dough forms, then cover and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared cookie sheet.
- Bake for 8 to 10 minutes until the cookies are set but still soft—avoid overbaking.
- Cool cookies on the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Melt the chocolate in a microwave, stirring every 30 seconds until smooth.
- Dip half of each cooled cookie into the melted chocolate and top with sprinkles immediately.
- Let cookies sit at room temperature or in the fridge for 5 minutes until the chocolate firms.
Notes
Cookies can be stored in an airtight container for up to a week.
Feel free to adjust the food coloring to create different shades or festive themes.
Experiment with different types of chocolate or sprinkles for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg