Description

This Green Goddess Pasta Salad combines a burst of flavors with fresh broccoli, roasted chickpeas, and creamy dressing. Perfect for a quick meal, it’s both nutritious and delightful, making it a favorite for easy weeknight dinners or potlucks.

Ingredients

Scale

1 head organic broccoli, cut into florets
2 tbsps extra virgin olive oil
2 tsps on everything all-purpose blend
1 teaspoon smoked paprika
1 (16 oz.) package your fave shortcut pasta
1 bunch organic romaine lettuce
handful of organic arugula, optional
2 cups roasted chickpeas
1 cup cooked organic green peas
1 medium haas avocado, chopped into cubes
1 cup green goddess dressing
1 cup shaved parmesan

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Instructions

Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
In a bowl, combine the broccoli florets, olive oil, on everything blend, and smoked paprika. Toss until the broccoli is well-coated.
Spread the coated broccoli on the prepared baking sheet and roast for 20-25 minutes until charred and crisp. Remove from oven and allow to cool slightly.

Notes

Feel free to substitute romaine with kale or arugula for variety.
Adjust the amount of green goddess dressing according to your preference for creaminess.
Experiment with different types of pasta to find your favorite!

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 9g
Protein: 12g
Cholesterol: 10mg