Description
This Green Goddess Salad is a delightful combination of tender rotisserie chicken, fresh herbs, and a creamy dressing. It’s easy to prepare and perfect for a healthy meal or quick dinner option.
Ingredients
Scale
- 2/3 cup plain greek yogurt
- 1/3 cup mayonnaise
- 1/2 lemon, juiced
- 1 clove garlic
- 3 green onions, roots removed
- 1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
- 1 tbsp honey
- 1/2 tsp salt
- black pepper, to taste
- 4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
- 1/3 cup slivered almonds (or other chopped nuts)
- 3 celery ribs, diced small
Instructions
- Combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper in a blender. Blend until smooth for about 40 seconds, pulsing or scraping down the sides as necessary. Set the dressing aside.
- In a large mixing bowl, add the shredded rotisserie chicken, slivered almonds, and diced celery. Mix until evenly combined.
- Pour the green goddess dressing over the chicken mixture and stir with a large spoon until everything is well coated. Serve immediately or refrigerate for later enjoyment.
Notes
Feel free to add other nuts or seeds for extra crunch.
This salad can be stored in the refrigerator for up to 3 days.
Serve on a bed of greens for an even healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg