Description

This Green Velvet Cake stands out with its unique color and rich flavor. Made with simple ingredients like buttermilk and cocoa, it’s perfect for celebrations and gatherings, offering a delightful homemade treat everyone will love.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F and butter and parchment-line three 8-inch round pans.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, mix buttermilk, green food coloring, and vanilla extract.
In a separate large bowl, cream 1 cup of butter with 2 cups of sugar for about 5 minutes until fluffy.
Gradually add in the eggs, mixing well after each addition.
Add the flour mixture and buttermilk mixture to the batter, alternating and starting and ending with the flour mixture.
Pour the batter evenly into the prepared pans and bake for 20-25 minutes. Let them cool completely.
To prepare the frosting, whisk together 1/2 cup of flour with 1/2 cup of milk to create a paste in a saucepan. Stir in the remaining milk.
Cook over medium heat, whisking constantly until the mixture thickens (about 5 minutes).
Allow the frosting base to cool in the fridge for 45 minutes, covering with plastic wrap.
In another bowl, cream 1 1/2 cups of butter and 1 1/2 cups of sugar for 5 minutes until fluffy.
Gradually add the cooled flour paste, one tablespoon at a time while mixing.
Change the mixer attachment to a whisk and whip the frosting for about 10 minutes until light and fluffy.
Assemble the cake by frosting between layers and on the outside.

Notes

Ensure the butter is at room temperature for better creaming.
For a richer color, you can add more green food coloring as desired.
Store the cake in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 slice
Calories: 540
Sugar: 46g
Sodium: 290mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 70g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg