Description
Experience the mouthwatering flavor of Ground Beef Stroganoff. This comforting dish combines ground beef in a rich, creamy sauce served over tender egg noodles. Perfect for a cozy family dinner!
Ingredients
Scale
- 2 pounds ground beef (90% lean)
- Salt and pepper (to taste)
- 3 tablespoons butter
- 1/2 cup shallots (finely diced)
- 10 ounces mushrooms (sliced)
- 1 cup demi-glace
- 1 cup heavy cream
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley (chopped)
Instructions
- Brown the ground beef in a skillet and season with salt and pepper until cooked through, then set aside.
- Sauté shallots in butter until soft, then add mushrooms and cook until golden.
- Add demi-glace to skillet, bring to a boil and then simmer for 10 minutes.
- Stir in heavy cream, sour cream, and Dijon mustard, then return beef to skillet.
- Taste and adjust seasoning, garnish with parsley, and serve over egg noodles.
Notes
For a lighter option, substitute ground turkey or chicken.
Serve with egg noodles, mashed potatoes, or rice for versatility.
Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg