Description
Enjoy these delicious ground beef tacos, featuring simple ingredients like chili powder, cumin, and fresh toppings. Perfect for a quick and tasty weeknight dinner!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef while crumbling it with a spatula.
- Drain excess grease if necessary.
- Reduce heat to medium and add chili powder, cumin, tomato sauce, and water. Stir well.
- Simmer for about 5 minutes until the meat is cooked through and flavors meld together.
- Serve in warmed tortillas with desired toppings.
Notes
You can substitute the ground beef with ground turkey for a lighter option.
Feel free to customize toppings based on your preference.
Tacos can be kept warm in the oven while you prepare additional servings.
Nutrition
- Serving Size: 1 taco
- Calories: 245
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg