Description
Savor the deliciousness of Ground Turkey Egg Roll Bowls. This easy-to-make dish combines ground turkey with fresh vegetables and flavorful sauces, making it an ideal choice for a swift and tasty meal. Perfect for a healthy family dinner!
Ingredients
Scale
- 1 tbsp olive oil
- 3 green onions, chopped, separated whites from greens
- 1 lb ground turkey
- 16 oz cole slaw mix
- 1 cup shredded carrots
- 3–4 garlic cloves, minced
- 1 inch ginger grated
- ¼ c plus tbsp low-sodium soy sauce
- 2 tsp sriracha
- 1–2 tbsp sweet chili sauce
- 1 tbsp toasted sesame oil
- ⅓ cup chopped cilantro
- ½ tsp pepper
- ½ tsp salt, more or less to taste
Instructions
- Heat olive oil in a large sauté pan over medium-high heat.
- Add the chopped whites of green onions and sauté for 1-2 minutes.
- Incorporate ground turkey, breaking it into smaller chunks, and cook until browned and fully cooked.
- Add minced garlic and ginger during the last minute of cooking to heat through.
- Mix in cole slaw, carrots, and soy sauce. Toss and cook for 4-6 minutes until vegetables are tender.
- Reduce heat, and stir in sriracha, sweet chili sauce, sesame oil, green onion greens, and cilantro. Toss to combine and season with salt and pepper to taste.
- Serve topped with chopped cilantro and sesame seeds.
Notes
Feel free to adjust the level of sriracha for spice preference.
Add more vegetables for additional nutrition and texture.
This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg