Description
This Gyoza Soup is a flavor-packed dish featuring tender dumplings, fresh veggies, and a savory broth. Perfect for busy days, it’s a comforting meal that pairs delightful taste with simple preparation.
Ingredients
Scale
- 2 tbsp vegetable oil
- 4 green onions, sliced
- 3 garlic cloves, minced
- 1 inch fresh ginger, grated
- 2 tbsp peanut butter
- 1 cup shiitake mushrooms, sliced
- 1 cup edamame beans, shelled
- 1 cup baby corn, sliced
- 1 cup sugar snap peas, trimmed
- 12 frozen gyoza
- 4 oz dried rice noodles
- 4 cups vegetable stock
- 3 tbsp soy sauce
- 1 tsp crushed red chili flakes
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced green onions and sauté until soft and fragrant.
- Incorporate minced garlic and ginger, cooking until golden.
- Stir in peanut butter, then add mushrooms, edamame, baby corn, and sugar snap peas.
- Pour in frozen gyoza and dried rice noodles, then add vegetable stock and soy sauce.
- Simmer for 4-5 minutes until gyoza are heated and noodles are tender.
- Ladle into bowls and garnish with green onions and chili flakes.
Notes
Fresh ingredients enhance flavor; prefer them over frozen when possible.
For gluten-free, use gluten-free gyoza and soy sauce.
Adjust the spice level to your preference with optional chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg