Description
Enjoy a delightful combination of savory ham, creamy cheese, and fluffy eggs with this simple Ham, Egg and Cheese Toast. Perfect for breakfast, brunch, or a late-night snack!
Ingredients
Scale
- 8 large eggs
- 4 slices of bread
- 4 slices of deli ham
- 4 slices of cheese
- Butter
Instructions
- Preheat your skillet over medium heat and butter one side of each slice of bread.
- Toast the bread in the skillet, buttered side down, until golden brown (2-3 minutes).
- Whisk the eggs in a bowl and pour over the toasted bread in the skillet. Cook until set (3-4 minutes).
- Add ham and cheese over the egg-topped bread and cover with a lid; cook until cheese melts (2-3 minutes).
- Serve immediately while hot and melty.
Notes
For fluffier eggs, use room temperature eggs when whisking.
Feel free to experiment with different types of cheese based on your preference.
Store leftovers tightly covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg