Description

Hamburger Hash is a comforting and delicious dish perfect for a quick dinner. Loaded with tender potatoes, hearty ground beef, and gooey cheddar cheese, this one-pan meal is easy to prepare and satisfies every appetite. Ideal for busy weeknights!

Ingredients

Scale

3 medium russet potatoes peeled and 1/2-inch diced
1 pound lean ground beef
1 medium white onion diced
1 tablespoon vegetable oil
2 teaspoons minced garlic
1 tablespoon italian seasoning
½ teaspoon salt
½ teaspoon cracked black pepper
2½ cups freshly shredded sharp cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Place cubed potatoes in salted water and boil for 5–7 minutes until fork-tender. Drain and let steam-dry.
In a large non-stick skillet over high heat, cook ground beef until browned. Drain excess fat and set aside.
In the same skillet over medium heat, fry vegetable oil, onion, par-boiled potatoes, Italian seasoning, garlic, salt, and pepper for 5 minutes until potatoes are golden-brown and onions translucent.
Add cooked beef back to skillet, stir to combine. Sprinkle cheese on top and stir until melted and cohesive.
Remove from heat and serve hot.

Notes

Feel free to add your favorite vegetables for extra nutrition.
For added flavor, use smoked cheddar cheese instead of sharp cheddar.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 37g
Fiber: 4g
Protein: 36g
Cholesterol: 100mg