Description

This Healthy Cranberry Orange Sauce boasts a vibrant blend of tart cranberries and zesty oranges, perfect for enhancing your holiday meals or your breakfast granola. With simple prep and delightful flavor, it’s your go-to for quick and wholesome recipes!

Ingredients

Scale

¾ cup water
½ cup honey
3 cups fresh cranberries
Juice of 1–2 oranges (about ¼ cup)
½ tsp orange zest

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Instructions

Boil the water and honey in a medium saucepan until bubbly.
Add fresh cranberries and return to a boil. Simmer for about 10 minutes until cranberries pop.
Stir in orange juice and zest, cover and let sit for 10 minutes.
Taste and adjust sweetness or tartness as needed.
Cool to room temperature before serving.

Notes

Make sure to rinse cranberries and remove any that are mushy before cooking.
If the sauce thickens after refrigeration, add a bit of water or orange juice when reheating.
Consider adding spices like cinnamon for a warm flavor twist.

Nutrition

Serving Size: 2 tablespoons
Calories: 60
Sugar: 15g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg